Whole Wheat Chakki Fresh Atta
Atta is an Indian whole wheat flour used to make flatbread. Fresh Atta originating from the Indian Sub-Continent was traditionally ground using stone grinders called Chakki. Our whole wheat flour is produced from high-quality grains using traditional means resulting in an extremely fine texture.
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Gram Flour (Besan)
Our gram flour (or Besan) is prepared from good quality split chickpea lentils or 'Chana dal" as it is referred to in the Indian subcontinent. These Indian chickpeas are similar to the Garbanzo beans available in the west. We primarily deal with 4 qualities of gram flour of which 3 listed below are for exports.
Moringa powder
The Moringa plant is known widely to have therapeutic qualities. In the holistic health sector, it has recently been acknowledged as one of the most potent herbal supplements. Moringa or Drumstick is a miraculous plant with medicinal and dietary benefits in every aspect, including leaves, sap, oil, and flowers. Moringa leaves are used for both medicinal and culinary purposes. moringa powder is a superfood with a high nutritional value since it is a good source of Vitamins A, C, and B. Moringa powder can be added to salads, pasta, and other foods or baked into bread, and brownies, or just blended into sauces, smoothies, and other drinks.
Green banana flour
Low-carb, gluten-free, and grain-free are all characteristics of green banana flour. This new superfood is as nutritious as it is versatile. The flour is particularly nutrient-dense and has a low-fat content. Due to its numerous health advantages, it is increasingly capturing attention. Green banana flour can be used as any other grain-free flour, in anything from pasta to bread or cakes. Organic Green Banana Flour is also available.